Tony Tanner, Owner
Tony is a husband, father, and conservationist gamesman, who loves local, sustainable food almost as ferociously as he loves his family. When his friend, Rob “Earl” Young, lost his battle with cancer, Tony was fascinated by the link between this devastating disease and the foods we eat. He began a quest to find local, sustainable, antibiotic-free, growth hormone-free, farm-raised meat. He didn’t find much. Not one to accept the status quo, he decided to open his own butcher shop.
Dustin Butler, Head Butcher & GM
Karen Young, Front of House
Nathan Killen, Butcher
Madeleine Kren, Butcher
Danny Godfrey, Chef & Menu Planner
Justin Schuman, Butcher