Tony Tanner, Owner
Tony is a husband, father, and conservationist gamesman, who loves local, sustainable food almost as ferociously as he loves his family. When his friend, Rob “Earl” Young, lost his battle with cancer, Tony was fascinated by the link between this devastating disease and the foods we eat. He began a quest to find local, sustainable, antibiotic-free, growth hormone-free, farm-raised meat. He didn’t find much. Not one to accept the status quo, he decided to open his own butcher shop.