Welcome back to a simpler time, when people knew their butcher by name. When stopping to pick up a Sunday roast or plump chops to throw on the grill was part of a family’s routine.
At The Butcher & Grocer, you’ll find the highest quality Ohio beef, lamb, pork, chicken, cheese, and select grocery items. Our meat products are 100% pastured and are antibiotic and growth hormone-free. We were motivated to open our shop because of the growing community of people like us who are mindful eaters and caretakers of this planet and who demand natural good food.
Tony Tanner, Owner
Tony is a father and and life-long Central Ohioan who loves Ohio, sustainable food and supporting other Ohio businesses and farmers. When his friend Rob “Earl” Young lost his battle with cancer, Tony dug deep into the link between human health and the foods we eat. He began a quest to find Ohio raised, sustainable, antibiotic-free, hormone-free, non-GMO fed, farm-raised meat. He didn’t find much. Not one to accept the status quo, he decided to open his own butcher shop.
- Nathan Killen, President – TB&G Meats
- Chuck Warrick, Head Butcher & Manager – Grandview
- Chris Mattson – TB&G Meats
- Austin Loetz, Butcher – Grandview
- Betsy Oberle, Front of House & Wine Expert – Grandview
- Dave Foster, Butcher – TB&G Meats
- Renee Addy, Tony’s Mom & TB&G Meats Sausage Team
It all begins in the green pastures of Ohio with our farmers tending their herds & flocks. When the time is right, the farms we source from provide the utmost attention to humane slaughter at local, family-owned facilities.
Beef, lamb, & pork never come to us frozen or in any type of box or bag. We deal only in whole animal butchery. Beef is grass-fed on pasture & also provided with a non-GMO feed. Our pork & lamb is raised on pastures as nature intended. Chicken is rotated on pasture every 12 hours.
Our cheese selection & grocery items are Ohio-centric or from companies that share our values & our bacon * sausage are house-made.
We are fortunate to have wonderful farming partners. Use the first button above to learn more about them. Of course, without our customers, none of this would be possible. Use the second button above to see where you can find restaurants who have our meat on the menu. We hope you will support our restaurant partners when you are dining out.