It all begins in the green pastures of Ohio with our farmers tending their herds and flocks. When the time is right, the farms we source from provide the utmost attention to humane slaughter at local, family-owned facilities.
Beef, lamb, and pork never come to us frozen or in any type of box or bag. We deal only in whole animal butchery. Beef is grass-fed on pasture and also provided with a non-GMO feed. Our pork and lamb is raised on pastures as nature intended. Chicken is rotated on pasture every 12 hours.
Our cheese selection and grocery items are Ohio-centric or from companies that share our values and our bacon and sausage are house-made.
Our Partners Find Us on the Menu
We are fortunate to have wonderful farming partners. Use the first button above to learn more about them. Of course, without our customers, none of this would be possible. Use the second button above to see where you can find restaurants who have our meat on the menu. We hope you will support our restaurant partners when you are dining out.